FAQs

How much do you charge for delivery?

Delivery is free within southern Alberta and local pickup is 10% off!. Because of Health and Safety regulations I can only ship and deliver within Alberta. Your order will be delivered as soon as possible. You can also find us at the Lethbridge Farmers Market on select days during the summer.

Where is local pickup?

We are located 7 minutes from Picture Butte and 25 min from Lethbridge. If you've selected local pickup as your option I will send a pin!

I want something different or custom, where do I go for that?

If you want your whole or half lamb cut up differently just let me know in the notes section when you put the deposit down (this may take 1-2 months to complete). if you want just one or two specific cuts just send me a message in the comment box or call at 403-892-1701. We can also arrange whole lambs for roasting for big events!

Do you accept returns?

Due to the nature of frozen food products, there is no way for me to ascertain whether or not it has been thawed in the meantime and as such, I cannot accept returns. On the rare chance that your product thawed in delivery or has spoiled, send a picture of the issue to get a full refund.

How long does it take for my whole or half lamb to get to me?

We normally have about two or three whole lambs that are cut up and ready to go! Turn around time for special orders can take up to 2 months due to butcher availability. If you'd like to order now for delivery sometime in the future, don't hesitate to let me know!

Are your sheep grass or grain fed?

Our sheep are fed a combination diet of grass and grain. We believe that sheep do better on a wide variety of feed so one week they could be getting oats and the next week pulses. We also feed a wide range of harvested hay from timothy to grasses. Animals that are solely fed grass are sometimes considered to be an acquired taste and we've always liked the light, mild, taste of our lambs that tends to be a little fattier.

Is your meat antibiotic/hormone free?

Yes! we never give our lambs hormones and we only give them antibiotics when they are sick. We always give at least 2 months for antibiotic withdrawals.

What is your farm like?

 Our farm is mainly set up for crop and hay production. We recognize the importance of sheep and the benefits that they can have on our soils. Currently we drylot most of our animals with dreams of establishing more regenerative practices such as grazing cover crops or bale grazing our fields in the winter.