The comfort food we all need on a cold winters day. Delicious and filling, this was my favorite meal growing up.
Serves 8
- 2lbs lamb stew
- half an onion, chopped
- bag of frozen green beans
- 6 large potatoes peeled and chopped
- 6 large carrots chopped
- Italian seasoning
- water
Two Cooking methods
Pan: Simmer meat on low with a little water in the bottom of the pan (1/4") for a couple hours. Add vegetables and seasonings and simmer for a couple more hours making sure to never run out of water.
Slow-Cooker: put all ingredients in slow cooker for 7-8hrs on low or 3-4hrs on high