Perfect on the BBQ for a quick summer meal or sear on the stove if there's too much snow on the ground.
Ingredients for marinade
- 1 cup dark ale (sweet/balanced porter)
- 2 tbsp vegetable oil
- 1 tsp yellow curry
- 1tsp cumin
- 1 tsp garlic powder
- 1/tsp cinnamon
- 1 tsp salt
- 1/2 tsp pepper
Mix together with two steaks and marinade for 4 hours
Remove and pat dry, season with salt and pepper.
Place on grill at high heat for 4- 5 min or on skillet at med-high heat for 4-5 min
Let rest for 5 min before eating.
The curry in this recipe definitely gives this a deep, flavorful taste. If you like it, try these spices in your stews and kebobs for a classic Indian take