Have a big family or love to meal prep? Cook up a delicious roast and use the leftover in tortillas, sandwiches, casseroles or stews.
- 1 lamb roast (4-5lbs)
- 4 cloves garlic
- 1 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp parsley
- 1 tbsp dijon mustard
- 1 tbsp salt
- 2 tsp pepper
Make scores into the top of your roast.
Mix the last 7 ingredients together and spread onto the fatty side of the lamb and place facing up.
Place in oven for 2.5-3 hrs. it is done when the inside temperature is at 150F
Let rest before slicing.