Ingredients
· 1lb Liver cut into 2cm cubes
· 2 strips bacon cut into small pieces
· ¼ cup butter
· 1 small onion, finely chopped
· 1 clove garlic, crushed
· 1 tsp tomato paste
· 2 tsp gin
· ¼ cup whipping cream
1. Melt the butter, fry bacon for 2-3 min
2. Add onion and garlic and fry for 3-4 min
3. Add liver and cook for 4-5min
4. Add tomato paste and brandy and cook for at least 2min or until liver is just cooked. Overcooking will lead to a dryness
5. Take off the stove and allow it to cool
6. Add the whipping cream and combine in a blender until smooth
7. Add seasoning and let chill before serving