The perfect summer roasting appetizer. Make them ahead of time and take them camping or enjoy at a backyard get together!
-Lamb Roast cut into 1” cubes, or lamb stew (1 roast makes 45 skewers)
-Three bell peppers, cut into large squares
-1 large onion, cut into large squares
Marinade
-3 tbsp balsamic vinegar
-2 tbsp soy sauce
-1 ½ tbsp Worcestershire sauce
-2 tbsp. olive oil
-1 tsp salt, onion powder, garlic powder, pepper
1. I find the roast is easier to cut when partially frozen. Place cubes in a bag with the marinade ingredients for 4 hours
2. Place pieces of meat, bell peppers and onions on skewers
3. Barbeque for 4 minutes on both sides OR
4. Roast in oven at 350 F for 25-30min