Perfect for a back to school snack or a protein rich snack for hikes!
Ingredients
-lamb roast, thinly sliced (best done while partially frozen)
-1/3 cup soy sauce
-3 tbsp Worcestershire sauce
-1 ½ tsps. Onion powder
-1 tsp garlic powder
-1 tbsp oregano
-½ tsp pepper
1. 1. Combine all marinade ingredients in a small dish
2. 2. Layer thin slices in a dish and brush with the marinade on both sides
3. 3. Keep layering slices and continue brushing
4. 4.Cover and marinate overnight
5. 5. Place a rack overtop a baking sheet.
6. 6.Place slices on the rack, don’t overlap
7. 7.Place in oven at 175 F for 4 hours, it should be dried and crispy